Rated as the best Hong Kong milk tea and best Pineapple buns with butter (菠蘿油), this place is always packed because they go an extra step to make things right!  To avoid using ice to chill the tea which would watered-down the flavor, they pre-made it in the morning and store it in the fridge allowing both the richness from the milk and the fragrance from the roasted tea leaves to shine. And to ensure customers can enjoy their pineapple bun warm, they ensure each one is taken fresh from the oven.  While you are there, give their chicken pie is try as well, it is also a popular choice for locals.

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